The wine, drinks and food were awesome. Foie Gras, Lamb Chops, and scrumptious appetizers were served with the best bubbly to bring in the New Year!
We toasted to the New Year of health and happiness, Twenty-Eleven!
Appetizers included;
Proscuitto and Chevre Cheese wrapped Figs with Fresh Mint
Salmon with Dill, Capers and Lemon Wedges
"Melt in your Mouth" Foie Gras'
Chevre & Chive and Cream Cheese & Mint Stuffed Dates
"Romeo & Juliet" - Guava Paste topped Buffalo Mozarella
A Brazilian appetizer from Joel & Heather
Fruit Pound Cake with Black Cherry Compote
The next generation helped us bring in the New Year!
Nicholas Edwards, Nicholas Glazier, Girlie Glazier and Alex Edwards.
HAPPY NEW YEAR 2011
~
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